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TThe Robertson Small Hotel is located on the famous Route 62 and offers luxurious accommodation ideally suited for both holidaymakers and business travellers.
Each of the 10 spacious luxury suites, which can accommodate a total of 20 guests at a time, are a haven of optimal comfort. Each unit is furnished with a king-size, extra-length bed, fitted with exquisite cotton, oxford-edged, and satin-stitched linen, and fully-equipped with air-conditioning, under-floor heating, and heated towel rails. These luxurious suites not only provides solace for the soul but also caters for the technological needs of the trendy traveller or businessman.
The Small Restaurant serves breakfast, lunch and dinner daily with all bookings by appointment. There is seating both inside the Manor House and on the patio beside the hotel gardens. A classic menu with refined seasonal dishes elevating the best in local produce is served alongside choice wines from the valley.
Rose Ashby of the esteemed Spring Restaurant at Somerset House in London wrote the new menu for The Small Restaurant with resident Head Chef Tiaan van Greunen. The pair scoured the valley to source the finest producers of local ingredients and designed the menu to offer simple, sophisticated and strictly seasonal Italian-inspired dishes.
Robertson is home to many wine farms and Route 62 is a famed route to travel, with many sights and quirky towns on the way. The Robertson Small Hotel is the perfect place to stop over and from where to enjoy the surrounding attractions.
Information was correct at time of publication. Please visit the establishment’s own online platforms for most recent updates.