Feast your eyes, feed your soul and be inspired by South Africa in full bloom

AAs spring sets in, the symphony of nature in the national gardens, gorges, forests and swamps of South Africa rise to a crescendo. The flowers in full bloom in Namaqualand provide a mosaic of patterns and a potpourri of smells as nature wakes up from the slumber of the winter months and life gets back into a glorious rhythm. 

South Africa has a rich heritage with cultures as diverse as the county’s wide range of experiences and attractions. From the exuberant Zulu with colourful beads, animal hides, the umqhele (headband) and isicholo hats; the demure and graceful Xhosa umbhaco (long traditional skirt) paired with the dramatic head wraps; to the colour-blocking of the Tsonga and the intricate workmanship of the specially engineered xibelani skirts, there is no short supply of inspiration,  during Heritage month, aesthetics come out in full display as the different cultural groups in the various provinces adorn colourful  pieces in a radiant expression of heritage.

The Shweshwe prints of the Sotho, their traditional blankets paired with modianyewe (conical hats) and the riot of colour and geometric patterns unique to the Ndebele households expressed in their blanket, bracelets, aprons, chokers and leg braces, are a work of art. 

The Tswana makgabe (traditional skirt) and tshega (male shorts) made out of animal hide, the Venda and Pedi symmetrical colour patterns and the unmistakable Swati red and white kangas add to the kaleidoscopic fashion range.

The glittering Indian sari and the Afrikaner velskoen (animal hide shoe) complete the sartorial feast. South Africa is an artist’s canvass bursting with creativity and heritage that has been passed on from generation to generation. 

Food is central to South Africa’s heritage. Our cuisine ranges from high end fine dining borrowing from the Dutch, Malay, Indian and French heritages paired with the finest South African wines and fused with traditional food that has been the staple for generations. Our street food showcases a fusion of influences from across the world seamlessly complemented by authentic South African wonders such as braai meat or bunny chows. Every palette is catered for with a range of road side eateries, take away options and top restaurants found in the various parts of South Africa’s nine provinces.   

Blessed with plentiful sunshine, pleasant climate all year round, natural beauty, cultural and traditional experiences abound, it’s little surprise that South Africans are so inspired and ready to welcome the world and share the country’s beauty with visitors from all over the world.  Come soak up the heritage of a spirited nation to broaden your horizons. Come take in the crisp fresh air in our wide open spaces. Come to soulful South Africa, where inspiration knows no limits. 

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