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IIn episode 5 of our Bakkie Stories road-trip through South Africa, we step into another world and get spicy visiting Durban’s buzzing Victoria Street Market. These 100 year old markets are famed for their East meets West produce, with stalls laden with perfectly formed pyramids of jewel-coloured spices. Watch Maya, Alice and Saunders as they explore the market, plus see what they think of the traditional Durban dish, ‘Bunny Chow’, a hollowed out bread roll filled with fragrant and spicy curry. Tasty!
Shakaland is a cultural replication of a Zulu “Umuzi” or homestead, complete with 55 very comfortable beehive huts that overlook the Phobane Lake.
Linger longer as your senses take in the smells, sounds and tastes of different spices and incense or let your sight drink in the vibrant and colourful fabrics.
Visit Ohlange Institute in the Inanda region of KwaZulu-Natal and tap into critical South African history where Nelson Mandela cast his first vote.
Have you heard of Agritourism? This is a category of tourism that provides visitors the opportunity to experience everyday life on working farms, ranches, wineries and agricultural industries.
The local Indian cuisine has very distinctive flavours. Spices are used extensively, and much of the cooking is considered to be hotter than the fare usually consumed by non-Indian South Africans.